HACCP, ISO, AIB, BRC or IFS – whatever standard, code or directive is applicable to producers and retailers, it is also the basis on which we work. In terms of quality management and hygiene we always comply with the most stringent international standards in force.
A crucial element of market-oriented development work is compliance with food safety legislation, codes and standards. Our specialists in the fields of films analysis and quality assurance constantly monitor the production and handling of products to ensure compliance with food and hygiene regulations. Our customers benefit directly from this expertise.
To meet the requirements of, for example, the new International Food Standard, we support you by issuing test reports with which you can verify that our packaging is safe, has no detrimental impact on the packaged product in terms of health, and that the shelf life of the products is assured.
